Cheese and Chicken Enchiladas
1 sm onion, chopped
1 1/2 cups cooked, shredded chicken breast
3/4 cups shredded cheddar cheese, (divided)
16 oz salsa (divided)
4 oz cream cheese
8 flour tortillas
Preheat oven to 350°. Spray large nonstick skillet with cooking spray. Add onion; cook over medium-high heat for 4-5 minutes or until tender. Add chicken, 1/2 cup cheddar cheese, 3/4 cup salsa, and cream cheese. Heat and stir for 2-3 minutes or until cheeses are melted. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9 inch baking dish; drizzle with remaining salsa. Sprinkle with remaining cheddar cheese; cover. Bake for 15 minutes or until heated through and cheese on top is melted.
Somebody in this list is going to win. How about you?
SPONSORS of this blog hop:
» Elementary Spirits » Pixel Perfect. Please visit them and say thank you. Sponsors make this whole thing possible.
Sponsor the next blog hop and have hundreds of blog owners see your link or ad‚ more information here.
Last weeks winner was Fairy Blog Mother All winners
New to the Blog Hop? Find out how to join the fun here...
Get automatic email notifications for new Blog Hops here...