August 18, 2009

Blog Hop Tuesday: Favorite Recipe

Cheese and Chicken Enchiladas


1 sm onion, chopped

1 1/2 cups cooked, shredded chicken breast

3/4 cups shredded cheddar cheese, (divided)

16 oz salsa (divided)

4 oz cream cheese

8 flour tortillas


Preheat oven to 350°. Spray large nonstick skillet with cooking spray. Add onion; cook over medium-high heat for 4-5 minutes or until tender. Add chicken, 1/2 cup cheddar cheese, 3/4 cup salsa, and cream cheese. Heat and stir for 2-3 minutes or until cheeses are melted. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9 inch baking dish; drizzle with remaining salsa. Sprinkle with remaining cheddar cheese; cover. Bake for 15 minutes or until heated through and cheese on top is melted.

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1 comment:

  1. This recipe looks so yummy! It's very similar to the recipe I use. My hubby loves enchiladas. Thanks for sharing!