Cream Cheese Clouds
What You Need
1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) Cream Cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter, melted
Make It
PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
BAKE 15 minutes or until golden brown. Serve warm
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What You Need
1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) Cream Cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter, melted
Make It
PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
BAKE 15 minutes or until golden brown. Serve warm
Somebody in this list is going to win a hundred bucks. How about you?
SPONSORS of this blog hop:» Grace Jacobson (Featured) » Your Couture Kid (Featured) » Dancing From Genesis (Featured) » Life Starring Ellie and Eve » readerwave » MomDot Mom Blogs » S. Smith » Saving Akron . Please visit them and say thank you. Sponsors make this whole thing possible.
If you would like to do a $20 or $100 Sponsorship for the next blog hop and have hundreds of blog owners see your link or ad‚ more information here.
Last weeks $100 winner was Sweet n Sassy Girls All winners New to the Blog Hop? Find out how to join the fun here... Get automatic email notifications for new Blog Hops here...
YUM! This sounds delish. Thanks so much for the recipe because I will for sure be trying it out. :)
ReplyDeleteThat does sound easy and good.
ReplyDeleteStopping by via the blog hop to check out your recipe.
http://iamharriet.blogspot.com/2009/07/random-blurbs-and-smores.html